Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCream Shortening, add Sugar. Beat Eggs. Shift Flour. Add Baking Soda, and Salt. Gradually add Bananas. Fold in Nuts. Bake in loaf pan for 1 hour at 350
Yields 2 Loaves
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2125 | ||
Calories from Fat: 1317 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 146.4g | 195 % | |
Saturated Fat 74g | 370 % | |
Monounsaturated Fat 44.1g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 268.1mg | 82 % | |
Sodium 28690.8mg | 989 % | |
Potassium 1114.6mg | 29 % | |
Total Carbohydrate 205.6g | 60 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 198.2g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2125
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