Mash bananas with fork until smooth. Combine with all other ingredients and mix until smooth. Pour into a large greased loaf pan. Bake at 350 degrees F. for about one hour
The best I have ever tried, not too soggy and not too dense.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 72 (22%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 74.5mg||23 %|
|Sodium 3009.1mg||104 %|
|Potassium 233.1mg||6 %|
|Total Carbohydrate 57.2g||17 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 51.9g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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