Combine all ingredients in a large bowl and mix well. Pour batter into a greased 9-x-5-x3 inch loaf pan. Bake at 350 degrees for 35-45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and let cool on wire rack. Makes 1 loaf.
Brycia added 1 egg to recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 8|
|Calories from Fat: 24 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 30.3mg||9 %|
|Sodium 354.2mg||12 %|
|Potassium 247mg||6 %|
|Total Carbohydrate 88.8g||26 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 85.7g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 382
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