Nothing in life is easy......except maybe this recipe!
Crush bananas. Add eggs (beaten lightly), sugar, flour (sifted with salt and baking soda). Add nuts> Bake 1 hour at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1683g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 4286 | ||
Calories from Fat: 803 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 89.2g | 119 % | |
Saturated Fat 21.1g | 106 % | |
Monounsaturated Fat 41g | ||
Polyunsanturated Fat 15.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2429mg | 84 % | |
Potassium 2751.8mg | 72 % | |
Total Carbohydrate 784.8g | 231 % | |
Dietary Fiber 25.1g | 100 % | |
Sugars, other 759.7g | ||
Protein 110.3g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.