Loaf suitable for dessert or breakfast.
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 8 | ||
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Calories: 478 | ||
Calories from Fat: 244 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 16.5g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 294mg | 10 % | |
Potassium 262.9mg | 7 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 50.7g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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