Try this banana bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 275 degrees. Mix all ingredients in a medium bowl. Stir until smooth and flour clumps are gone. Bake in a bread loaf pan for about 1 1/4 hours. Makes one loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1619g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5809 | ||
Calories from Fat: 2115 (36%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 235g | 313 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 68.8g | ||
Polyunsanturated Fat 109.5g | ||
Cholesterol 2115.3mg | 651 % | |
Sodium 1968.7mg | 68 % | |
Potassium 1373.4mg | 36 % | |
Total Carbohydrate 841g | 247 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 827.8g | ||
Protein 109.4g | 156 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5809
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.