Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionMeasure the buttermilk into the baking pan of your bread machine, break the egg into it, and add the butter, cutting it into chunks if its to hard so it can more easily be mixed with the other ingredients, or substitute canola oil, if you prefer. Then ad Bake on your machines quick (rapid) cycle. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V4 #338 by pooh4jvn@ix.netcom.com on Dec 30, 1997
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Serving Size: 1 Serving (543g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1716 | ||
Calories from Fat: 61 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 214mg | 66 % | |
Sodium 2037.2mg | 70 % | |
Potassium 342.1mg | 9 % | |
Total Carbohydrate 397.6g | 117 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 394.1g | ||
Protein 20.9g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1716
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