A great gluten free version!
Preheat oven to 350.
Melt coconut oil and butter together gently on stove-top.
In a small bowl whisk dry ingredients together.
In a mixing bowl, beat eggs lightly.
Add mashed bananas, agave and vanilla and mix thoroughly.
Add dry ingredients to wet, mix until all ingredients are moist.
Fold in melted coconut oil and butter (and optional ingredients if using), mixing just until it is blended in.
Pour batter evenly into 2 greased loaf pans.
Bake for 35-40 minutes or until bread is no longer wet in the middle. Use a toothpick or the touch test to gauge doneness.
Remove from pans after about 10 minutes and cool on wire racks.
Make muffins, adjust time to 10-20 minutes
I made one loaf and one pan of small muffins and baked them for 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 45 | ||
Calories from Fat: 1 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.4mg | 0 % | |
Potassium 148.6mg | 4 % | |
Total Carbohydrate 12g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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