Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionCombine sugars and butter with mixer. Add bananas, milk and vanilla. Mix well. Sift together dry ingredients in separate bowl then add to sugar mixture. Mix well. Pour batter into greased 9x5-inch loaf pan and bake at 350 degrees 55-60 minutes.
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Serving Size: 1 Serving (1099g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4398 | ||
Calories from Fat: 2599 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 288.8g | 385 % | |
Saturated Fat 182.6g | 913 % | |
Monounsaturated Fat 74.7g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 763mg | 235 % | |
Sodium 2079.1mg | 72 % | |
Potassium 1193.5mg | 31 % | |
Total Carbohydrate 476.5g | 140 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 467.5g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4398
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