Try this Banana Bread recipe, or contribute your own.
Suggest a better descriptionBeat eggs.
Blend margarine & sugar.
Add bananas, sour cream, salt, soda & vanilla. Mix.
Add nuts & flour and pour into greased loaf pan.
Bake approx. 1 hour 15 min at 350.ยบ
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5152 | ||
Calories from Fat: 3596 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.6g | 533 % | |
Saturated Fat 163.7g | 819 % | |
Monounsaturated Fat 146.7g | ||
Polyunsanturated Fat 65.4g | ||
Cholesterol 1576.4mg | 485 % | |
Sodium 3811.6mg | 131 % | |
Potassium 1547.6mg | 41 % | |
Total Carbohydrate 385.2g | 113 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 374g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5152
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