Tyler Florence (Foodnetwork)
Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
In a large bowl, combine the flour, baking soda, and salt; set aside.
Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3061 | ||
Calories from Fat: 1712 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.2g | 254 % | |
Saturated Fat 94.5g | 473 % | |
Monounsaturated Fat 61.8g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 738.6mg | 227 % | |
Sodium 58070.2mg | 2002 % | |
Potassium 2355.9mg | 62 % | |
Total Carbohydrate 306.3g | 90 % | |
Dietary Fiber 24.2g | 97 % | |
Sugars, other 282.1g | ||
Protein 48.3g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3061
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