Modified from "Hawaiian Banana Bread" in Food Editors' Favorites cookbook. A very yummy banana bread.
Cream butter and margarine together. Add bananas and eggs. Whisk together flour, baking soda and salt (sift if desired) and blend into banana mixture. Avoid overmixing. Turn batter into two greased bread pans (9x5x3"). Bake at 350 degrees for about an hour or until toothpick tests dry when poked into the center of a loaf (test first at 50 minutes).
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 595 | ||
Calories from Fat: 423 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 29.5g | 147 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 123.6mg | 38 % | |
Sodium 374.1mg | 13 % | |
Potassium 390.7mg | 10 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 37.2g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 595
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