Minnie Bundt cakes that are just delightful.
Mix all ingredients and stir for 4 - 6 min.
Bake in a greased and flowered mini Bundt pan for 15 min. on 350°
Cool and Ice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 610 | ||
Calories from Fat: 257 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.5g | 38 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 188.9mg | 58 % | |
Sodium 449mg | 15 % | |
Potassium 226.6mg | 6 % | |
Total Carbohydrate 81.3g | 24 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 79.6g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.