enjoy this cake with friut to make up for the lack of sweetness if you want it sweeter
Pre heat oven at gas 4
mash bananas
Whip eggs till light and fluffy
Incorporate dry ingredients first
Then bananas carefully with a spoon
Put in oven for approx. 30-40 mins
Take out of oven and cool down on a trivet.
swap the coconut for dried fruit to make it Your Recipie
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 181 | ||
Calories from Fat: 116 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 106mg | 33 % | |
Sodium 43mg | 1 % | |
Potassium 281.3mg | 7 % | |
Total Carbohydrate 11.3g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 8.4g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
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