Banana Cake with Caramel Cream Cheese Frosting

Banana Cake with Caramel Cream Cheese Frosting

Ready in 1 hour
4 avg, 2 review(s) 100% would make again

Top-ranked recipe named "Banana Cake with Caramel Cream Cheese Frosting"

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Try this Banana Cake with Caramel Cream Cheese Frosting recipe, or contribute your own. "Desserts" and "Cakes" are two of the tags cooks chose for Banana Cake with Caramel Cream Cheese Frosting.

"Add ONE cup of confectioner's sugar to caramel glaze. This amount was omitted from the list of ingredients."

- lingonberry

Ingredients

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1/4 c Sweetened condensed milk
1 tb Pure maple syrup
1 pinch salt
2 lg Eggs
1/4 c Sour cream
2 c All-purpose flour
1 c Granulated sugar
1/2 c unsalted butter; (1 stick)
GLAZE
1 c banana; Mashed, ripe
1/2 c Pecans; chopped
1 ts Pure vanilla extract
1 ts Pure vanilla extract
3 cups confectioners; (up to 3 1/2 cups)
FROSTING
1 ts Baking soda
2 tb Unsalted butter
1/4 c brown sugar; Packed
1 ts Pure vanilla extract
6 tb Unsalted butter; softened
1 tb Sour cream,
CAKE
3 oz Cream cheese; softened

Original recipe makes 1

Cake  

Preparation

1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. Sift together the flour, baking soda and salt; set aside. 2. Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes. Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and vanilla. Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Cool completely on wire rack. 4. For caramel glaze, combine brown sugar and condensed milk in a small saucepan. Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and add butter; cook and stir until melted. Remove from the heat and stir in confectioners sugar and vanilla. Spread over cooled cake. 5. For frosting, beat cream cheese and butter until smooth. Stir in sour cream, maple and vanilla. Add enough confectioners sugar to make a smooth, thick frosting. Carefully spread over caramel glaze. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Verified by stevemur
Calories Per Serving: 20645 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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christinebakke 1 year ago
Add ONE cup of confectioner's sugar to caramel glaze. This amount was omitted from the list of ingredients.
lingonberry 5 years ago
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