Preheat oven to 350 degrees.
Cream together the butter, sugar and vanilla
Add remaining ingredients and mix
Pour blended ingredients in a greased and floured 9 x 13 pan.
Bake at 350 degrees for 30 minutes. Cake is done when it pulls away from the sides of your pan.
Cool and frost with your favorite butter cream icing, cream cheese or whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 74 (27%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.1mg||6 %|
|Sodium 3738.9mg||129 %|
|Potassium 272.6mg||7 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 46.6g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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