Banana Cake

Banana Cake

Ready in 45 minutes
17 review(s) averaging 4.3. 100% would make again

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Delicious Cake

"Very good to be so simple to make!! I added walnuts to the bottom of a bunt pan and also in the mix along with white chocolate chips! I baked an extra 15 min for bunt cake. I also added cinnamon! "

- BrandiLaShayWesley

Ingredients

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1 stick Butter
1 cup Sugar
1 teaspoon vanilla
2 Eggs
3 bananas; ripe
3 tablespoon milk
2 cups Flour
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon Salt

Original recipe makes 12 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

Cream together the butter, sugar and vanilla

Add remaining ingredients and mix

Pour blended ingredients in a greased and floured 9 x 13 pan.

Bake at 350 degrees for 30 minutes. Cake is done when it pulls away from the sides of your pan.

Cool and frost with your favorite butter cream icing, cream cheese or whipped cream.

Credits

Added on Award Medal
Verified by stevemur

photo by julie1957 julie1957

banana cake top w/ cream cheese and nuts... photo by bucks2382 bucks2382

Peanut butter frosting with Snickers and white chocolate chips and a chocolate graham cracker crust. photo by Ke7in Ke7in

photo by jann3178 jann3178

photo by BrandiLaShayWesley BrandiLaShayWesley

Calories Per Serving: 356 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  I think the cream cheese would compliment the cake nicely." sprgrtiger sprgrtiger

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Reviews

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Very good to be so simple to make!! I added walnuts to the bottom of a bunt pan and also in the mix along with white chocolate chips! I baked an extra 15 min for bunt cake. I also added cinnamon!
BrandiLaShayWesley 2 months ago
Ive had better.. But over all the icing i used sucked! The cake on its own yum and simple to make..
tenneekanoble3 1 year ago
Made into cupcakes, frosted w/ chocolate frosting. Very moist and delicious, great recipe!
firstmateschmidt 1 year ago
I usually can't stand banana cake, but this one has changed my mind! Light, moist, easy...awesome, just add favourite icing!
1krys 1 year ago
So simple and very quick to make. I have made this cake a few times, it never fails! TIP: Even more tasty when you add very soft ripe bananas. Yum ;)
S10HAD 1 year ago
Easy to make and tastes lovely -if you like bananas !
benitanaomi 2 years ago
Delicious! Super moist, I added some chopped walnuts and cinnamon to the batter. I will definitely make this again!!
mommy1012 2 years ago
A stick of butter equals 1/2 cup.
Nugg3t 2 years ago
Easy and delicious!!!! I love it this recipe!
Dmargjean 3 years ago
i thought it was nice since im not really too keen on bananas. really enjoyed it with a vanilla icecream which i thought it really compliments the cake
momota 3 years ago
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