Beat all ingredients together 4 minutes. Cook 1 hour in greased and floured tube pan at 350 F. Glaze with 1/3 cup powdered sugar and add enough lemon juice for right consistency to spread NOTE: Makes a really moist cake. Typed and Mc formatted by Martha Hicks & Buster Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #862 by "Nitro_II "
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|Serving Size: 1 Serving (3454g)|
|Recipe Makes: 1|
|Calories from Fat: 2920 (25%)|
|Amt Per Serving||% DV|
|Total Fat 324.4g||433 %|
|Saturated Fat 42.2g||211 %|
|Monounsaturated Fat 184.2g|
|Polyunsanturated Fat 81g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2328.3mg||80 %|
|Potassium 2396.1mg||63 %|
|Total Carbohydrate 2151.3g||633 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 2133.8g|
|Protein 134.9g||193 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11823
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