Banana Cake

Banana Cake

Ready in 1 hour

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1 ts Salt
3 Eggs
2 bananas; ripe, mashed
1 tb Vanilla
1/3 c Powdered sugar
1 1/2 c Vegetable oil
Lemon juice
1 ts Baking soda
3 c Plain flour
1 sm can crushed pineapple
3 c Sugar

Original recipe makes 1



Beat all ingredients together 4 minutes. Cook 1 hour in greased and floured tube pan at 350 F. Glaze with 1/3 cup powdered sugar and add enough lemon juice for right consistency to spread NOTE: Makes a really moist cake. Typed and Mc formatted by Martha Hicks & Buster Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #862 by "Nitro_II " on Oct 24, 97

Calories Per Serving: 11823 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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