Try this Banana-Chip Muffins recipe, or contribute your own.
Suggest a better descriptionGrease 16 Muffin cups; set aside. Preheat oven to 400. In a large bowl, combine flour,sugar, b.powder,and salt. Add oil, milk, and bananas: stir until just combined. Stir in chocolate pieces and walnuts. Spoon into prepared muffin pan, filling each 2/3 full. Bake 20 to 25 minutes. Serve warm. Almost like cake! Posted to recipelu-digest Volume 01 Number 477 by "Pauline J.Pelletier"
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Serving Size: 1 Serving (674g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2574 | ||
Calories from Fat: 575 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.9g | 85 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 213.9mg | 66 % | |
Sodium 814.5mg | 28 % | |
Potassium 397.7mg | 10 % | |
Total Carbohydrate 477.6g | 140 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 470.7g | ||
Protein 30.9g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2574
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