variant on the original
Add dry ingredients to wet ingredients. Mix and pour into two well greased and sugared bread pans or muffin tins. Bake at 325 degrees for 1 hour for loaves and 40 minutes for muffins.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 578 | ||
Calories from Fat: 145 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 320.3mg | 99 % | |
Sodium 234.8mg | 8 % | |
Potassium 271.8mg | 7 % | |
Total Carbohydrate 96.4g | 28 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 94.2g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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