Banana Chocolate Chip Bread - BigOven 165887
Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

Ready in 1 hour
44 review(s) averaging 4.4. 91% would make again

Top-ranked recipe named "Banana Chocolate Chip Bread"

Share it:

Almost better for dessert. Can be made in smaller loaves. Reduce baking time to 40 minutes

"I made this recipe tonight and it turned out perfect... In fact, I think it's the first time I've ever made a perfect banana bread:) its not heavy, it never fell, its a beautiful golden color... Like I said, perfect!! Now, to be fair, I made some changes like some others who sent in reviews, but nothing spectacular... I omitted the chocolate chips because I made it for my hubby to take to work and the guys at the firehouse don't really like too many additions (ie if it's banana bread, it should be banana bread, lol) and I added 1/8 c ground flax just for a little added nutrition:) "

- Kofletch

Ingredients

Are you making this? 
1 cup Sugar
1 Egg
1/2 cup Butter
1 cup ripe bananas; mashed
3 tablespoons milk
2 cups Flour; sifted
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
1 cup Chocolate chips
1/2 cup pecans; finely chopped

Original recipe makes 8 Servings

Servings  

Preparation

Preheat oven to 350. Cream sugar, egg, butter together in large mixer bowl. Beat until fluffy. Set aside.

Combine bananas and milk in small bowl and set aside.

Sift flour, baking powder and baking soda in small bowl. Stir by hand into reserved creamed mixture alternately with reserved banana mixture until flour is just moistened.

Stir in chocolate chips and pecans. Grease 1 (9x5x3 inch) loaf pan. Turn batter into pan. Bake at 350 for 1 hour, or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool on rack.

Per Serving (excluding unknown items): 4022 Calories; 203g Fat (43.5% calories from fat); 47g Protein; 546g Carbohydrate; 25g Dietary Fiber; 442mg Cholesterol; 2164mg Sodium. Exchanges: 13 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 39 1/2 Fat; 23 Other Carbohydrates.

Notes

Freezes well. Smaller loafs cook about 40 minutes.

Credits

Added on Award Medal
Verified by stevemur

photo by Megz0309 Megz0309

so yummy came out amazing used mini choco chips photo by saradianedambach saradianedambach

Turned out DELICIOUS!!! photo by alysiaorick alysiaorick

photo by mariepitts mariepitts

photo by mariepitts mariepitts

See 5 more photos
Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Banana Chocolate Chip Bread All 44 reviews

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

I've made these every month since Thanksgiving!
actaylor23 6 months ago
Lovely like a hug banana muffin in bread shape. I found the outside very crumbled easy can someone tell me what i did wrong will try again and make it a bit different next time
bastonrach 8 months ago
lisazazzarino 11 month ago
Fantastic recipe! I used mini chocolate chips, and the bread turned our great!
brettnleosmom 11 month ago
Two words...so good!
actaylor23 12 months ago
chefchris21 1 year ago
rojkowski 1 year ago
sarahecoffin 1 year ago
it's just delicious! Love it! I used almonds instead of pecans.
Estrellita76 1 year ago
Great idea!! Just tried today. I tweeked it abit... Used peanut butter chips & walnut. Baked 5 minutes longer. It was AMAZING!
mariepitts 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free