Banana Chocolate Chip Bread

Banana Chocolate Chip Bread

44 reviews, 4.4 star(s). 91% would make again

Ready in 1 hour 30 minutes

Almost better for dessert. Can be made in smaller loaves. Reduce baking time to 40 minutes


1 cup Sugar
1 Egg
1/2 cup Butter
1 cup ripe bananas; mashed
3 tablespoons milk
2 cups Flour; sifted
1 teaspoon Baking Powder
1/2 teaspoon Baking soda
1 cup Chocolate chips
1/2 cup pecans; finely chopped

Original recipe makes 8 Servings



Preheat oven to 350. Cream sugar, egg, butter together in large mixer bowl. Beat until fluffy. Set aside.

Combine bananas and milk in small bowl and set aside.

Sift flour, baking powder and baking soda in small bowl. Stir by hand into reserved creamed mixture alternately with reserved banana mixture until flour is just moistened.

Stir in chocolate chips and pecans. Grease 1 (9x5x3 inch) loaf pan. Turn batter into pan. Bake at 350 for 1 hour, or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool on rack.

Per Serving (excluding unknown items): 4022 Calories; 203g Fat (43.5% calories from fat); 47g Protein; 546g Carbohydrate; 25g Dietary Fiber; 442mg Cholesterol; 2164mg Sodium. Exchanges: 13 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 39 1/2 Fat; 23 Other Carbohydrates.


Freezes well. Smaller loafs cook about 40 minutes.

Verified by stevemur
Alert editor   


so yummy came out amazing used mini choco chips

Turned out DELICIOUS!!!



See 5 more photos
Calories Per Serving: 496 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Banana Chocolate Chip Bread All 44 reviews

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

I've made these every month since Thanksgiving!
actaylor23 2y ago

Lovely like a hug banana muffin in bread shape. I found the outside very crumbled easy can someone tell me what i did wrong will try again and make it a bit different next time
bastonrach 2y ago

Fantastic recipe! I used mini chocolate chips, and the bread turned our great!
brettnleosmom 2y ago

Two good!
actaylor23 2y ago

it's just delicious! Love it! I used almonds instead of pecans.
Estrellita76 3y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free