Almost better for dessert. Can be made in smaller loaves. Reduce baking time to 40 minutes
Preheat oven to 350. Cream sugar, egg, butter together in large mixer bowl. Beat until fluffy. Set aside.
Combine bananas and milk in small bowl and set aside.
Sift flour, baking powder and baking soda in small bowl. Stir by hand into reserved creamed mixture alternately with reserved banana mixture until flour is just moistened.
Stir in chocolate chips and pecans. Grease 1 (9x5x3 inch) loaf pan. Turn batter into pan. Bake at 350 for 1 hour, or until toothpick inserted into center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool on rack.
Per Serving (excluding unknown items): 4022 Calories; 203g Fat (43.5% calories from fat); 47g Protein; 546g Carbohydrate; 25g Dietary Fiber; 442mg Cholesterol; 2164mg Sodium. Exchanges: 13 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 39 1/2 Fat; 23 Other Carbohydrates.
Freezes well. Smaller loafs cook about 40 minutes.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 214 (43%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 54.2mg||17 %|
|Sodium 4782.5mg||165 %|
|Potassium 265.5mg||7 %|
|Total Carbohydrate 70g||21 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 66.3g|
|Protein 6.7g||10 %|
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Calories per serving: 496
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