Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Ready in 1 hour
12 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Banana Chocolate Chip Muffins"

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Try this Banana Chocolate Chip Muffins recipe, or contribute your own. "Butter" and "Breads" are two tags used to describe Banana Chocolate Chip Muffins.

"I suggest mixing flour, salt, baking powder & baking soda together in one bowl and then adding it to rest of mix in order to simplify the steps. Recipe is a little drawn out but the muffins came out great! Super moist! Although I did add 1 1/2 cups of chocolate chips because half a cup just wasn't enough :)"


Ingredients

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1/4 c milk
1/4 ts Salt
1 ts Baking Powder
1/2 c Miniature chocolate chips
1/2 c Brown sugar; firmly packed
1 ts Baking soda
1/2 c Butter; softened
2 Eggs
1 ts Vanilla
2 c All-purpose flour
3 lg Bananas; ripe

Original recipe makes 18

Servings  

Preparation

1. (Adult assistance may be needed for this step.) -- Heat oven to 375F. 2. Place 18 paper baking cups in 18 muffin pan cups. 3. Peel bananas and place in pie pan. Mash bananas with fork. Save until Step 8. 4. Place butter in large bowl. Measure and add brown sugar. 5. Beat with wooden spoon until well mixed. 6. Crack eggs 1 at a time into custard cup and add to brown sugar mixture. 7. Measure and add milk and vanilla. 8. Add bananas and mix well. 9. Lightly spoon flour into measuring cup and level off with spatula. Add flour to banana mixture. 10. Measure, level off with spatula and add baking powder, baking soda, and salt. Stir with wooden spoon just until all dry ingredients are moistened. 11. Measure and stir in chocolate chips. 12. Spoon batter into paper-lined muffin cups, pushing batter from spoon with rubber scraper, until each cup is a little more than half full. 13. (Adult assistance may be needed for this step.) -- Set timer and bake muffins at 375F for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 14. (Adult assistance may be needed for this step.) -- Using potholders, remove pans from oven. Place pans on wire racks and let muffins cool in pans for 3 minutes. 15. Remove muffins from pans and serve warm. Recipe by: The Pillsbury Doughboys Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998

Verified by stevemur


valiaharontaki

came out great!
AmyAnn2000


ljcross13

Calories Per Serving: 227 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Yummmmm!!!
Jackiechan042003 9 months ago

I suggest mixing flour, salt, baking powder & baking soda together in one bowl and then adding it to rest of mix in order to simplify the steps. Recipe is a little drawn out but the muffins came out great! Super moist! Although I did add 1 1/2 cups of chocolate chips because half a cup just wasn't enough :)
Jackiechan042003 10 months ago

i substituted the butter for veggie oil. They were really nice and moist!
AmyAnn2000 11 month ago

Tyler and Gage loved them
Nugg3t 1 year ago

Quite nice, however they are more moist than what i would of liked.
Kimdadork 2 years ago

Yum!
christinehatfield 3 years ago

Easy and very tasty muffins!.I substituted half of the brown sugar with white and again came out great.Could use a shorter description though.I'll make them again. Thank you!
valiaharontaki 3 years ago

Great recipe. Will be making again. Thanks!
Nookette 3 years ago

It would be nice it you could re word it to be a bit shorter
Tutuluzer5968 3 years ago

They look delicious and i think it would be good to have as a snaek
Cookingpro 4 years ago

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