1. (Adult assistance may be needed for this step.) -- Heat oven to 375F. 2. Place 18 paper baking cups in 18 muffin pan cups. 3. Peel bananas and place in pie pan. Mash bananas with fork. Save until Step 8. 4. Place butter in large bowl. Measure and add brown sugar. 5. Beat with wooden spoon until well mixed. 6. Crack eggs 1 at a time into custard cup and add to brown sugar mixture. 7. Measure and add milk and vanilla. 8. Add bananas and mix well. 9. Lightly spoon flour into measuring cup and level off with spatula. Add flour to banana mixture. 10. Measure, level off with spatula and add baking powder, baking soda, and salt. Stir with wooden spoon just until all dry ingredients are moistened. 11. Measure and stir in chocolate chips. 12. Spoon batter into paper-lined muffin cups, pushing batter from spoon with rubber scraper, until each cup is a little more than half full. 13. (Adult assistance may be needed for this step.) -- Set timer and bake muffins at 375F for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. 14. (Adult assistance may be needed for this step.) -- Using potholders, remove pans from oven. Place pans on wire racks and let muffins cool in pans for 3 minutes. 15. Remove muffins from pans and serve warm. Recipe by: The Pillsbury Doughboys Kids Cookbook Posted to recipelu-digest Volume 01 Number 664 by GramWag@aol.com on Feb 1, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 18|
|Calories from Fat: 85 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 132.2mg||41 %|
|Sodium 349.4mg||12 %|
|Potassium 173.4mg||5 %|
|Total Carbohydrate 30.6g||9 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 29.5g|
|Protein 5.6g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 227
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What would you serve with this? Link in another recipe
Jackiechan042003I suggest mixing flour, salt, baking powder & baking soda together in one bowl and then adding it to rest of mix in order to simplify the steps. Recipe is a little drawn out but the muffins came out great! Super moist! Although I did add 1 1/2 cups of chocolate chips because half a cup just wasn't enough :)2y ago
AmyAnn2000i substituted the butter for veggie oil. They were really nice and moist!2y ago
Nugg3tTyler and Gage loved them2y ago
KimdadorkQuite nice, however they are more moist than what i would of liked.4y ago
valiaharontakiEasy and very tasty muffins!.I substituted half of the brown sugar with white and again came out great.Could use a shorter description though.I'll make them again. Thank you!4y ago
NooketteGreat recipe. Will be making again. Thanks!4y ago
Tutuluzer5968It would be nice it you could re word it to be a bit shorter4y ago
CookingproThey look delicious and i think it would be good to have as a snaek5y ago