Banana Coffeecake Muffins

Banana Coffeecake Muffins

7 reviews, 4.3 star(s). 100% would make again

Ready in 45 minutes

this has been a family favorite for 20+ years. I give them out around the holidays (among other tasty goodies)

Ingredients

1 teaspoon baking powder
2 1/2 cups spelt; or gluten free flour
1/2 teaspoon baking soda
1 1/2 cups mashed, ripe bananas; add to bananas
1/2 cup cold coffee; add to bananas
1 cup soft butter; add to butter
1 1/4 cup sugar; or honey, add to butter
1 egg; add to butter/sugar
1 cup mini chocolate chips

Original recipe makes 24 Servings

Servings  

Preparation

stir flour and other dry ingredients together set aside.

beat butter and sugar until mixed. Add coffee/bananas and continue mixing. Add egg and mix. stir in flour mixture gently. don't overmix. add choc chips.

Put in greased pans. Bake 25-30 min. in 350(F) oven

Notes

i usually add a little extra coffe as it makes it moister (a good thing).

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Reviews

Comment or review

Bake at 375. I used leftover coffee to add moisture. I've never had a problem getting them out of the pan and they have never been crumbly. ALL my family request these often!! I think if you just add more cold coffee to them they will never be dry
Robilin 3y ago

Does not say what temp to back at...Followed recipe, so used lots of non stick spray, but muffins wouldn't come out. Eating crumbs.
Ncmw24 3y ago

I did not configure the calories, Big Oven did
Robilin 4y ago

There's no way the calorie amount is right.
Mvillamor9 4y ago

How many bananas?doesn't say
Jilliesmother 4y ago

Thanks! I was wondering how much flour! These sound Devine and only 3 calories! Wow
MissMommaT 4y ago

for some reason this doesn't show the flour amount on my iphone ap. It should show 2 1/2 cups of flour
Robilin 4y ago

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