Try this Banana Creme Pie recipe, or contribute your own.
Suggest a better descriptionIn heavy saucepan dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream; garnish with remaining banana slices. Refrigerate leftovers. FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 | ||
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Calories: 653 | ||
Calories from Fat: 347 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.5g | 51 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 673.5mg | 207 % | |
Sodium 257.4mg | 9 % | |
Potassium 501.1mg | 13 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 61.3g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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