Banana Crumb Muffins

Banana Crumb Muffins

73 reviews, 4.5 star(s). 92% would make again

Ready in 45 minutes

Try this Banana Crumb Muffins recipe, or contribute your own.

"This muffin is awesome! I only put in 2 bananas, but that ratio worked out pretty well for me. I also added a little bit of cinnamon and vanilla into the batter. Put the topping on like 5 minutes after they've been baking! I tried it before I put them in the oven and they turned out kind of sloppy, but putting it on a little after they've been in there worked out pretty well. I can't wait to use this recipe again!"


1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Baking Powder
1/2 ts Salt
3 lg Ripe bananas; mashed
3/4 c Sugar
1 Egg; lightly beaten
1/2 c Butter; melted
1/3 c Brown sugar; packed
1 tb All-purpose flour
1/8 ts Ground cinnamon
1 tb Butter

Original recipe makes 12 Servings



In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield:1 dozen

Verified by stevemur
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Great recipe, Thanks


Loved by all!

Loved by all!


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Calories Per Serving: 254 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Crumb topping too sweet and sugary .I think 1 tablespoon of butter for topping was not enough. Muffin tasted more like Banana cake not a muffin.
herbgrower 10m ago

Light and cake like. Delicious.
skroseberg 1y ago

No more banana bread for me! These muffins are AMAZING!
aheartforgzus 1y ago

Double the topping. Yummy
Diopadre 1y ago

Love them. Crumb topping was a bit gooey but delicious
valnieshia 1y ago

Amazingly melt-in-your-mouthish!! :)
joy2theworld 1y ago

Best muffin I've ever tasted...1st time I have used this recipe and will definitely be using it again only next time I would put the topping on for the last 10 mins cooking time as this time it sunk...but tge flavour is fantastic and the texture is crunchy, sweet...Mmmm
CarolineCookie 1y ago

The best i have ever eaten in my life.
tere_hamilton 1y ago

These went way beyond my expectations. The entire family had seconds, including my very picky 4 year old. Didn't change a thing and tasted perfect. Thanks for sharing!
lisaappiah 1y ago

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