Another "Banana Crumb Muffins" recipe ranks higher.
"This banana bread/muffin recipe is great! I chose to make it into loafs instead, because I couldn''t find the muffin tins I wanted to use, but the results were excellent. My family went hog wild on these and almost all of what I made was gone in one sitting! My kids are BIG banana eaters, so I am constantly buying large amounts of bananas. there are many times I over estimate the amount I need for them, and some start overly ripening. This was a great way to salvage those sweet bananas when they have become to ripe for them to eat. Thank you!"
In large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients, just until moistened. Fill greased or paper line muffin cups 3/4 full. Combine 1st three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375F for 18-20 minutes or until test done. Cool in pan 10 minutes before removing.
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Brandybrd 2 years agoEasy and delish! I'm adding walnuts and cinnamon this time.
denwht 2 years agoSo easy to make! My family loved them-even my husband who does not like bananas:)
kwikkid 2 years agoWow, these turned out amazing!
lgray98 2 years agoHot out of the oven and they are delicious. Will definitely make again. Added a tsp of vanilla and some cinnamon to batter. Would really be good with walnuts also!!!!
Stephcat 2 years agoNice and fluffy- use bakers sugar instead of strudel topping for a simpler look on top prior to baking
alliaabunaim 3 years ago
lukefernandez 3 years agoThis was great. And easy!
arynheadley 3 years ago
MichelleDenece 3 years agoVery yummy, moist muffins. Highly recommend. Next time I'm adding nuts!
emilylovesu2 3 years agoVery tasty, will make again!