Banana Crumb Muffins

Banana Crumb Muffins

Ready in 45 minutes
28 review(s) averaging 4.7. 96% would make again

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Great muffins

"This banana bread/muffin recipe is great! I chose to make it into loafs instead, because I couldn''t find the muffin tins I wanted to use, but the results were excellent. My family went hog wild on these and almost all of what I made was gone in one sitting! My kids are BIG banana eaters, so I am constantly buying large amounts of bananas. there are many times I over estimate the amount I need for them, and some start overly ripening. This was a great way to salvage those sweet bananas when they have become to ripe for them to eat. Thank you!"


Are you making this? 
1 1/2 cups All purpose flour
1 teaspoon Baking soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
3 large ripe bananas; mashed
3/4 cup Sugar
1 whole Egg; lightly beaten
1/3 cup Butter; melted
1/3 cup Brown sugar
1 tablespoon All purpose flour
1/8 teaspoon Ground cinnamon
1 tablespoon Butter

Original recipe makes 1



In large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients, just until moistened. Fill greased or paper line muffin cups 3/4 full. Combine 1st three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375F for 18-20 minutes or until test done. Cool in pan 10 minutes before removing.


Added on Award Medal
Verified by stevemur


Before baking

Before baking

Finished!!! Looks and smells yummy!!


Calories Per Serving: 4087 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy and delish! I'm adding walnuts and cinnamon this time.
Brandybrd 2 years ago

So easy to make! My family loved them-even my husband who does not like bananas:)
denwht 2 years ago

Wow, these turned out amazing!
kwikkid 2 years ago

Hot out of the oven and they are delicious. Will definitely make again. Added a tsp of vanilla and some cinnamon to batter. Would really be good with walnuts also!!!!
lgray98 2 years ago

Nice and fluffy- use bakers sugar instead of strudel topping for a simpler look on top prior to baking
Stephcat 2 years ago

alliaabunaim 3 years ago

This was great. And easy!
lukefernandez 3 years ago

arynheadley 3 years ago

Very yummy, moist muffins. Highly recommend. Next time I'm adding nuts!
MichelleDenece 3 years ago

Very tasty, will make again!
emilylovesu2 3 years ago

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