Tip: Another "Banana Crumb Muffins" recipe ranks higher.
"This banana bread/muffin recipe is great! I chose to make it into loafs instead, because I couldn''t find the muffin tins I wanted to use, but the results were excellent. My family went hog wild on these and almost all of what I made was gone in one sitting! My kids are BIG banana eaters, so I am constantly buying large amounts of bananas. there are many times I over estimate the amount I need for them, and some start overly ripening. This was a great way to salvage those sweet bananas when they have become to ripe for them to eat. Thank you!"- MysticalStar
In large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients, just until moistened. Fill greased or paper line muffin cups 3/4 full. Combine 1st three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375F for 18-20 minutes or until test done. Cool in pan 10 minutes before removing.
Brandybrd 10 months agoEasy and delish! I'm adding walnuts and cinnamon this time.
denwht 1 year agoSo easy to make! My family loved them-even my husband who does not like bananas:)
kwikkid 1 year agoWow, these turned out amazing!
lgray98 1 year agoHot out of the oven and they are delicious. Will definitely make again. Added a tsp of vanilla and some cinnamon to batter. Would really be good with walnuts also!!!!
Stephcat 1 year agoNice and fluffy- use bakers sugar instead of strudel topping for a simpler look on top prior to baking
alliaabunaim 1 year ago
lukefernandez 1 year agoThis was great. And easy!
arynheadley 2 years ago
MichelleDenece 2 years agoVery yummy, moist muffins. Highly recommend. Next time I'm adding nuts!
emilylovesu2 2 years agoVery tasty, will make again!