Ready in 45 minutes
"This banana bread/muffin recipe is great! I chose to make it into loafs instead, because I couldn''t find the muffin tins I wanted to use, but the results were excellent. My family went hog wild on these and almost all of what I made was gone in one sitting! My kids are BIG banana eaters, so I am constantly buying large amounts of bananas. there are many times I over estimate the amount I need for them, and some start overly ripening. This was a great way to salvage those sweet bananas when they have become to ripe for them to eat. Thank you!"
In large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients, just until moistened. Fill greased or paper line muffin cups 3/4 full. Combine 1st three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375F for 18-20 minutes or until test done. Cool in pan 10 minutes before removing.
Brandybrd 2y agoEasy and delish! I'm adding walnuts and cinnamon this time.
denwht 2y agoSo easy to make! My family loved them-even my husband who does not like bananas:)
kwikkid 2y agoWow, these turned out amazing!
lgray98 3y agoHot out of the oven and they are delicious. Will definitely make again. Added a tsp of vanilla and some cinnamon to batter. Would really be good with walnuts also!!!!
Stephcat 3y agoNice and fluffy- use bakers sugar instead of strudel topping for a simpler look on top prior to baking
alliaabunaim 3y ago
lukefernandez 3y agoThis was great. And easy!
arynheadley 3y ago
MichelleDenece 3y agoVery yummy, moist muffins. Highly recommend. Next time I'm adding nuts!
emilylovesu2 3y agoVery tasty, will make again!