Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread in oblong pan and our batter over. Turn so that bread is covered evenly. Place bread on griddle and cook until lightly brown, flip and cook until done. Dust with cinnamon and serve.
Makes 4 servings, per serving: calories 286; Protein 12g; Fat 5g; Carbs 49g; Fiber 3g; Sodium 407mg
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4|
|Calories from Fat: 35 (9%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1g|
|Cholesterol 52.9mg||16 %|
|Sodium 838.3mg||29 %|
|Potassium 808.1mg||21 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 42.7g|
|Protein 39.6g||57 %|
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Calories per serving: 375
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