Banana Fritters with Pineapple And Tamarin Jelly

Ready in 1 hour

Top-ranked recipe named "Banana Fritters with Pineapple And Tamarin Jelly"

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Try this Banana Fritters with Pineapple And Tamarin Jelly recipe, or contribute your own. "Light" and "Caribbean" are two tags used to describe Banana Fritters with Pineapple And Tamarin Jelly.


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; quarters
Plain flour
100 g Sugar
300 ml Tamarin
4 1/2 Gelatine leaves
300 g Honey
200 ml Orange juice
1/8 Pineapple
Tempura batter; (see recipe)
4 Bananas; peeled and cut into

Original recipe makes 1 servings



Soak the gelatine in cold water. Boil the orange juice and sugar. Remove from heat and add gelatine. Soak the tamarin. When it is soft, liquidize and pass through a fine sieve. Place a thin layer of the syrup onto half of a plate and allow to set. 1/8 pineapple peeled and cut into 2cm cubes and cooked with 300g of honey till it coats the pineapple. Dip the bananas in flour and then the tempura batter. Fry at 140C till golden brown for approximately 1 minute. Arrange on the tamarin jelly and place the crystallised pineapple around it.

Calories Per Serving: 1505 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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