Source: Electric Bread This is a fairly heavy, moist bread thats not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty breakfast of bacon and eggs. Success Hints ------------- Mash bananas well or use a food processor; measure after mashing. Use the regular or rapid bake cycle. =C4=C4=C4=C4 Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947 =C4=C4=C4=C4 Posted by Dan Klepach to the Fidonet COOKING echo Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Loaf (934g)|
|Recipe Makes: 1|
|Calories from Fat: 1023 (33%)|
|Amt Per Serving||% DV|
|Total Fat 113.7g||152 %|
|Saturated Fat 45.4g||227 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 34.9g|
|Cholesterol 64mg||20 %|
|Sodium 325.2mg||11 %|
|Potassium 3497.5mg||92 %|
|Total Carbohydrate 444.9g||131 %|
|Dietary Fiber 38.7g||155 %|
|Sugars, other 406.2g|
|Protein 84.5g||121 %|
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Calories per serving: 3092
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