Banana Lumpia

1 review, 5 star(s). 50% would make again

Ready in 45 minutes

Try this Banana Lumpia recipe, or contribute your own.


10 lumpia wrappers
5 large bananas; (peel, cut in half, then split each half lengthwise)
1 Egg; beaten
1/2 cup Cinnamon/sugar mixture; (1/4 cup sugar and 1/4 cup cinnamon)
Canola oil

Original recipe makes 20



Pour oil into wok or frying pan and begin heating (stove set at medium-high heat or 375 degrees). On a clean surface, lay a wrapper with the point facing you. Lay 1/2 banana on lumpia wrapper on bottom third of wrapper. Sprinkle generously with cinnamon/sugar mixture. Fold the bottom up over the banana and fold in the sides toward the middle. Start at the bottom and roll up into bundle. Brush the last point with egg wash to seal. Deep fry in wok (sinks when first put in, then floats when done, about 3 minutes) or fry in a frying pan about 2 minutes on each side (making sure oil is deep enough to cover half of lumpia). When done you may sprinkle with cinnamon/sugar mixture.

Serve with Vanilla Ice Cream and Caramel Sauce.

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[I posted this recipe.]
kilikini1 10y ago

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