In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool. From Fleischmanns Yeast package 11/90
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|Serving Size: 1 Serving (362g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 788 (47%)|
|Amt Per Serving||% DV|
|Total Fat 87.6g||117 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 43.9g|
|Polyunsanturated Fat 25.9g|
|Cholesterol 0mg||0 %|
|Sodium 795.2mg||27 %|
|Potassium 183.9mg||5 %|
|Total Carbohydrate 233.4g||69 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 228.6g|
|Protein 3.2g||5 %|
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Calories per serving: 1676
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