Try this Banana Nut Bread (bisquick) (#12) recipe, or contribute your own.
Suggest a better descriptionPREHEAT OVEN TO 3500F. GREASE THE BOTTOM ONLY OF A 9 X 5 X 3" LOAF PAN. BEAT ALL INGREDIENTS VIGOROUSLY WITH A SPOON FOR THIRTY SECONDS. POUR INTO PAN. BAKE UNTIL WOOD PICK COMES OUT CLEAN. COOL FOR FIVE MINUTES. LOOSEN SIDES FROM PAN; REMOVE LOAF FROM PAN. Posted to EAT-L Digest by Sarah Gruenwald ~~ltsitm~~at;EKX.INFI.NET> on Sep 18, 1997
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 8 | ||
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Calories: 830 | ||
Calories from Fat: 448 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 26.5g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 793.1mg | 244 % | |
Sodium 264.6mg | 9 % | |
Potassium 489.7mg | 13 % | |
Total Carbohydrate 69.7g | 20 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 66.9g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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