Banana Nut Bread with Lemon Sugar Glaze - BigOven 177664

Banana Nut Bread with Lemon Sugar Glaze

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Banana Nut Bread with Lemon Sugar Glaze"

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Here is Banana Nut Bread with Lemon Sugar Glaze. It's great as a

sweet treat for breakfast, but elegant enough for a dessert at dinnertime!


Are you making this? 
1/2 cup peanut oil; (You may use olive oil, corn oil too)
1 cup Sugar
2 Eggs; well beaten
3 ripe bananas; mashed
3 Tbs Milk
1/2 tsp Vanilla extract
2 cups self-rising flour
1/2 cup Pecans; chopped
cooking oil spray

Original recipe makes 10



Blend 1/2 cup oil and 1 cup sugar together. Add 2 well-beaten eggs and 3

mashed ripe bananas. Beat well. Add 3 tablespoons milk and 1/2 teaspoon

vanilla. Stir. Add 2 cups self-rising flour, and blend until completely

combined. Stir in 1/2 cup chopped pecans. Pour mixture into a 9-inch by

5-inch loaf pan that has been sprayed with cooking oil. Bake for about 45

minutes in an oven that has been preheated to 350 degrees. The banana bread

will be done when a toothpick inserted into the middle of the bread comes

out clean. Cool to room temperature, remove from loaf pan, and place on a

serving plate. Top with icing or glaze, if desired. I used a Lemon Sugar

Glaze, which is below:

2. Lemon Sugar Glaze:

3. cup confectioner's sugar

4. tablespoon lemon juice (You may use fresh or bottled lemon juice.)

5. Mix the confectioner's sugar and lemon juice together in a small bowl. If

it seems too thick to spread on the banana bread, add more lemon juice. If

is seems thin, add more confectioner's sugar. Glaze the banana bread by

spreading the glaze over the top and letting it spill over the edges. It's



Added on Award Medal
Verified by stevemur
Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
ladybugplus 4 years ago
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