Here is Banana Nut Bread with Lemon Sugar Glaze. It's great as a
sweet treat for breakfast, but elegant enough for a dessert at dinnertime!
Blend 1/2 cup oil and 1 cup sugar together. Add 2 well-beaten eggs and 3
mashed ripe bananas. Beat well. Add 3 tablespoons milk and 1/2 teaspoon
vanilla. Stir. Add 2 cups self-rising flour, and blend until completely
combined. Stir in 1/2 cup chopped pecans. Pour mixture into a 9-inch by
5-inch loaf pan that has been sprayed with cooking oil. Bake for about 45
minutes in an oven that has been preheated to 350 degrees. The banana bread
will be done when a toothpick inserted into the middle of the bread comes
out clean. Cool to room temperature, remove from loaf pan, and place on a
serving plate. Top with icing or glaze, if desired. I used a Lemon Sugar
Glaze, which is below:
2. Lemon Sugar Glaze:
3. cup confectioner's sugar
4. tablespoon lemon juice (You may use fresh or bottled lemon juice.)
5. Mix the confectioner's sugar and lemon juice together in a small bowl. If
it seems too thick to spread on the banana bread, add more lemon juice. If
is seems thin, add more confectioner's sugar. Glaze the banana bread by
spreading the glaze over the top and letting it spill over the edges. It's
terrific!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 10 | ||
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Calories: 444 | ||
Calories from Fat: 149 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.6g | 22 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 38.7mg | 12 % | |
Sodium 592.5mg | 20 % | |
Potassium 250.7mg | 7 % | |
Total Carbohydrate 68.2g | 20 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 65.6g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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