Sift together the dry ingredients. Add 3/4 cup of the nuts. Combine the remaining ingredients and add to the dry ingredients. Stir only until the flour is moistened. Pour into a greased 9x5 inch loaf pan. Sprinkle the remaining nuts over the top of the loaf. Bake in a 350 oven for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12|
|Calories from Fat: 89 (31%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 17.6mg||5 %|
|Sodium 78.4mg||3 %|
|Potassium 157.9mg||4 %|
|Total Carbohydrate 46.9g||14 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 45g|
|Protein 5.4g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
Caj1947I had all the ingredients so I tried this recipe. It was very good.2y ago
walters2and6Somewhat bland by comparison to other recipes we have tried4y ago
nucknchuckLove, Love it!! Next time I will try with a little vanilla. I have made it with almonds instead of walnuts.4y ago
ItsJanikahthis was great everyone enjoyed it4y ago
Cindyhoagie09Very good! Everyone loved them!5y ago
MeSueI added wheat germ and little vanilla.8y ago
TripleToys[I posted this recipe.]9y ago