Banana Nut Bread

Banana Nut Bread

Ready in 1 hour
8 review(s) averaging 4.2. 75% would make again

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My mom's Banana Nut Bread Recipe. Make it whenever you have overripe bananas laying around the house. Three mashed bananas makes about a cup.

"Love, Love it!! Next time I will try with a little vanilla. I have made it with almonds instead of walnuts."


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1 2/3 cup Flour
1 1/2 teaspoon Baking Powder
1/4 teaspoon Baking soda
3/4 teaspoon Salt
1/2 cup Sugar
1 cup Walnuts; chopped
1 Egg; beaten
1/4 cup Vegetable oil
1 cup Bananas; mashed
1 tablespoon Lemon juice

Original recipe makes 12



Sift together the dry ingredients. Add 3/4 cup of the nuts. Combine the remaining ingredients and add to the dry ingredients. Stir only until the flour is moistened. Pour into a greased 9x5 inch loaf pan. Sprinkle the remaining nuts over the top of the loaf. Bake in a 350 oven for 1 hour.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I had all the ingredients so I tried this recipe. It was very good.
Caj1947 1 year ago

sillygrandma0115 2 years ago

Somewhat bland by comparison to other recipes we have tried
walters2and6 3 years ago

Love, Love it!! Next time I will try with a little vanilla. I have made it with almonds instead of walnuts.
nucknchuck 3 years ago

this was great everyone enjoyed it
ItsJanikah 3 years ago

Very good! Everyone loved them!
Cindyhoagie09 4 years ago

I added wheat germ and little vanilla.
MeSue 7 years ago

[I posted this recipe.]
TripleToys 8 years ago

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