Mix wet and dry mixes in separate bowls, then combine. Pour into two loaf pans and bake at 325 F. for 1 hour and 15 minutes. Don't undercook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Slice (74g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 91 (43%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 4.7g||24 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 2g|
|Cholesterol 19.2mg||6 %|
|Sodium 67.3mg||2 %|
|Potassium 132mg||3 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 26.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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