Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar, add eggs and beat well; Mix in dry ingredients and bananas. Pour into well-greased 9x5x3 bread pan and bake at 350 for 45-50 minutes.
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3834 | ||
Calories from Fat: 1216 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 135.1g | 180 % | |
Saturated Fat 36.5g | 182 % | |
Monounsaturated Fat 48.8g | ||
Polyunsanturated Fat 34.9g | ||
Cholesterol 2140.3mg | 659 % | |
Sodium 1702.4mg | 59 % | |
Potassium 2127.2mg | 56 % | |
Total Carbohydrate 564.7g | 166 % | |
Dietary Fiber 18g | 72 % | |
Sugars, other 546.7g | ||
Protein 107.8g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3834
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