Try this Banana Nut Bread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Spray bottom only of 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy. Add granulated sugar and brown sugar; beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed banana, and beat on high speed 30 seconds.
Combine flour, baking soda, salt and baking powder in medium bowl. Add flour mixture to butter mixture alternately with cream, ending with flour mixture. Add walnuts to batter; mix well.
Pour batter evenly into prepared loaf pan. Bake until browned and toothpick inserted near center comes out clean, about 1 hour 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 167 | ||
Calories from Fat: 71 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 10 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 137.1mg | 5 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 21g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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