Banana nut bread
Mix all ingredients and pour into loaf pan. Bake at 325 deg for about 1 hour and 15 min or until toothpick inserted into middle comes out clean.
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Serving Size: 1 Serving (1121g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3735 | ||
Calories from Fat: 2761 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.8g | 409 % | |
Saturated Fat 155.5g | 778 % | |
Monounsaturated Fat 98.1g | ||
Polyunsanturated Fat 29g | ||
Cholesterol 999.3mg | 307 % | |
Sodium 3987.5mg | 138 % | |
Potassium 1944.8mg | 51 % | |
Total Carbohydrate 215.6g | 63 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 196.9g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3735
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