Preheat oven to 325F. Cream butter, cream cheese and sugar together thoroughly. Blend in bananas, eggs and vanilla. Sift flour, baking soda and salt together. Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition. Add nuts and gently mix. Pour batter into greased and floured loaf pan (min. size 9x5). Bake for 1 1/4 hours, or until done. Yields 1 loaf.
Note: I've found sometimes I have too much batter for the pan, and have left a bit out; have learned to bake the loaf pan on a cookie sheet so that if any spills over it will be caught before hitting the bottom of the oven!
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|Serving Size: 1 Serving (157g)|
|Recipe Makes: 12|
|Calories from Fat: 181 (43%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 207.8mg||64 %|
|Sodium 534.7mg||18 %|
|Potassium 275.2mg||7 %|
|Total Carbohydrate 52.6g||15 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 50.7g|
|Protein 10.8g||15 %|
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Calories per serving: 425
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