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Serving Size: 1 recipe (819g) | ||
Recipe Makes: 1 | ||
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Calories: 2194 | ||
Calories from Fat: 879 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.7g | 130 % | |
Saturated Fat 33.6g | 168 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 21.6g | ||
Cholesterol 126.9mg | 39 % | |
Sodium 2949.3mg | 102 % | |
Potassium 1498.9mg | 39 % | |
Total Carbohydrate 300.7g | 88 % | |
Dietary Fiber 13.1g | 52 % | |
Sugars, other 287.6g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2194
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