Banana-Nut Muffins

Ready in 1h

Try this Banana-Nut Muffins recipe, or contribute your own.


1 1/3 c bananas; Mashed, Ripe
2 lg Eggs
1 c Walnuts; chopped
3 ts Baking Powder
2 c Unbleached Flour; Sifted
1/2 c Shortening
1/2 ts Salt
1 c Sugar

Original recipe makes 6



Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly. Posted to MM-Recipes Digest V4 #141 by "John Weber" on May 20, 97

Verified by stevemur
Alert editor   
Calories Per Serving: 935 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Banana-Nut Muffins. Be the first to review it!

Rating (optional):

sign in to add your comment

Learn more

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free