Banana-Nut Muffins

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1 1/3 c bananas; Mashed, Ripe
2 lg Eggs
1 c Walnuts; chopped
3 ts Baking Powder
2 c Unbleached Flour; Sifted
1/2 c Shortening
1/2 ts Salt
1 c Sugar

Original recipe makes 6



Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 degree F. oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly. Posted to MM-Recipes Digest V4 #141 by "John Weber" on May 20, 97

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Calories Per Serving: 935 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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