Banana-Nut Oatmeal Bread

Ready in 1 hour

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1 tb Margarine or butter
2/3 Buttermilk
1/3 c Rolled Oats-toasted
1/4 c Walnuts; chopped
4 tb Honey
3/4 ts Ground cinnamon
1 Egg
1/4 ts Ground nutmeg
1 c + 2 Tbsp. WW flour
1/2 Mashed ripe banana
2 c Bread flour
3/4 ts Salt
1 ts Active dry yeast

Original recipe makes 1 Servings



Add ingredients to machine according to manufacters direction Use light setting if availible If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven. BH&G: Bread Machine Bounty Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland on Jan 05, 1998

Calories Per Serving: 4078 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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