Add ingredients to machine according to manufacters direction Use light setting if availible If not using a bread machine add wet ingredients first then dry. Knead, rest, knead, rise knead,rise,knead, form into loaf, rise Bake 350 for 1 hour. Eat at least one slice warm right out of the oven. BH&G: Bread Machine Bounty Posted to JEWISH-FOOD digest Volume 98 #008 by Sara Sutherland
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|Serving Size: 1 Serving (1375g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 622 (15%)|
|Amt Per Serving||% DV|
|Total Fat 69.1g||92 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 16.8g|
|Polyunsanturated Fat 28g|
|Cholesterol 238.9mg||74 %|
|Sodium 543mg||19 %|
|Potassium 2282mg||60 %|
|Total Carbohydrate 716.8g||211 %|
|Dietary Fiber 31.6g||127 %|
|Sugars, other 685.1g|
|Protein 141.3g||202 %|
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Calories per serving: 4078
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