Banana-Oatmeal Loaf (4 Pts)

Banana-Oatmeal Loaf (4 Pts)

Ready in 45 minutes

Top-ranked recipe named "Banana-Oatmeal Loaf (4 Pts)"

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1 1/2 cups all-purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed bananas,; about 2 large
1/3 cup low-fat buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large Eggs; lightly beaten

Original recipe makes 12 Servings



Preheat oven to 350 degrees.

Lightly spoon flour into dry measuring cups; level with a knife. Combine

flour and the next 4 ingredients (through salt) in a large bowl; stirring

well with a whisk. Stir in oats.

Combine mashed banana, buttermilk, oil, vanilla, and eggs; add to flour

mixture. Stir until just moist.

Spoon batter into a 8x4-inch loaf pan coated with cooking spray.

Bake at 350 degrees for 55 minutes, or until a wooden pick inserted in

center comes out clean.

Cool 15 minutes in pan on a wire rack; remove from pan. Cool completely on

a wire rack.


192 cal, 6g fat, 1.3g fiber


Added on Award Medal

Marti's Marvelous Loaf photo by Martiv Martiv

Marti's Marvelous Loaf photo by Martiv Martiv

Calories Per Serving: 296 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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