Banana Oatmeal Muffins

Banana Oatmeal Muffins

8 reviews, 4.1 star(s). 100% would make again

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1/2 ts Salt
1 1/2 c Flour
1 c Rolled oats
2 ts Baking Powder
1 ts Baking soda
2 Eggs
1/2 c Sugar
1/4 c Canola oil
1 c Mashed bananas; 3 medium
1/4 c 1% low-fat milk

Original recipe makes 18



In a large bowl measure dry ingredients. Stir to mix. Make a well in center. In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake at 400 degrees for 20-25 mins. Source: Companys Coming-Muffins and More by Jean Pare. Formatted to Mastercook by Carol Floyd-c.floyd@arnprior. com NOTES : I make my muffins in the small mini muffin pans. Bake only for about 12 mins. or until done. Recipe by: Companys Coming Muffins and More Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd on Nov 17, 1997

Verified by stevemur
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Banana Oatmeal Muffins - Added chopped peacans to the tops of some.


Calories Per Serving: 234 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I added little bit of cinnamon and pecans, I had to use quick oats since all I had, cooked 8 mins in mini muffin pan,
satexas 2y ago

Great flavor but dry, even when baking for a shorter time. We ended up warming them and adding a little butter to moisten, and they were great! I added allspice for extra flavor, but chocolate chips would be fabulous.
AshleyKat17 3y ago

Mine came out a bit dry but perhaps because I used butter instead of oil? Overall yummy! Added choc chips and walnuts.
jenniferricecollins 3y ago

I used steel cut oatmeal. Was very good & gave them a nutty flavor.
Jstoc088 3y ago

These were great! I added walnuts, flax and hemp hearts to make them a good on-the-run breakfast. I'll definitely make them again.
RobynParker 4y ago

I buy organic bananas and when they become overripe I put them in the freezer. When ready to use, I thaw them a little, peel and mash. I used oat milk instead of dairy milk and whole wheat pastry flour for half of the flour. These muffins are delicious and healthful. I will make them again and again. Thank you!
catz44 7y ago

My son loves oatmeal muffins and hates fruit so what better way then to sneak some fruit into a favourite recipe. This was very good and will save to make again. Also good with a few chocolate chips.
whoa 7y ago

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