Mash the bananas, add lemon juice and sugar in a seperate bowl. In another bowl beat the eggs with a wooden spoon, add pinch of salt and put in about 3 spoons of flour and eggs and mix to a sem-stiff batter. Then add mashed bananas mixture to batter.
Heat a frypan with a little oil and put spoonfuls of banana batter onto frypan and cook on both sides. (Spoonful sizes can be however large or small you desire).
Server with maple syrup and ice-cream or whipped cream, or sugar and lemon juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (665g)|
|Recipe Makes: 2|
|Calories from Fat: 412 (33%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 12.4g||62 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 1586.2mg||488 %|
|Sodium 1948.8mg||67 %|
|Potassium 1086mg||29 %|
|Total Carbohydrate 151.9g||45 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 145.7g|
|Protein 59.6g||85 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1249
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