Nuff said. Recipe from Real Simple Magazine Jan 2012.
1. Toast waffles.
2. Spread peanut butter.
3. Pour honey on each waffle.
4. Slice banana and top each waffle with slices.
5. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 240 | ||
Calories from Fat: 51 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 243.2mg | 8 % | |
Potassium 292.2mg | 8 % | |
Total Carbohydrate 46.8g | 14 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 44.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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