Easy, Quick no cook Pudding
Pour Milk in large bowl.
Add pudding mixes.
Beat with whisk 2 minutes or until well blended.
Let stand 5 minutes.
Arrange 1/2 of wafers on bottom and up side of 2 quart serving bowl.
Top with 1/2 of bananas and 1/2 of pudding.
Repeat layers.
Cover with whipped topping, then refrigerate at least 3 hours before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (140g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 258 | ||
Calories from Fat: 111 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 144.1mg | 5 % | |
Potassium 252.5mg | 7 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 32.5g | ||
Protein 4.2g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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