Mix flour, sugar, salt in double boiler. Stir in milk. Cook over boiling water until thick. Beat yolks and gradually add. Cook five more minutes. Remove from heat, addvanilla, let cool. Line casserole with desired amounts cookies and bananas. Pour cooled sauce over. Make meringue with egg whites and put on top. Brown at 350? for 5 or 10 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (224g)|
|Recipe Makes: 6|
|Calories from Fat: 116 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 530.4mg||163 %|
|Sodium 183.6mg||6 %|
|Potassium 207mg||5 %|
|Total Carbohydrate 79.5g||23 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 79.4g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 493
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe