Banana Pudding

Banana Pudding

Ready in 1 hour
3 review(s) averaging 4.3. 67% would make again

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My favorite version of a classic


Ingredients

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1 1/2 Boxes Nilla cookies
3-4 Medium Bananas; Peeled and sliced
1 Sm box Banana cream instant pudding mix
2 Sm boxes Vanilla instant pudding mix
5 1/4 Cups Milk

Original recipe makes 12 Servings

Servings  

Preparation

In a large dish, I use 9 x 13 glass baking dish, place Nilla cookies, flat side down until the bottom of the dish is covered. Place a layer of sliced bananas, about half, on top of the cookies.

Stir together all pudding mixes and cold milk in a separate bowl until well combined. Very slowly, pour about 2/3 of the pudding over the bananas and cookies. Place another layer of cookies and remaining banana slices and cover with remaining pudding. Carefully spread the pudding to cover most to all bananas and cookies. Let set for one to two minutes

Carefully place a final layer of cookies, in a decorative fashion if desired, on top of the pudding. Cover and refrigerate for at least an hour. Serve cold. We like it with whipped cream.

Credits

Added on Award Medal
Verified by MrsAmy86
Calories Per Serving: 268 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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misslee2004 3 weeks ago
Awesome!
andyswife 1 year ago
Delicious! Hope you enjoy it as much as my does!
KatLive 2 years ago
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