Try this Banana Raisin Bread Pudding recipe, or contribute your own.
Suggest a better descriptionPreheat to 350. Combine milk, 1/2 c. sugar and eggs; stir with whisk. Add bread and bananas; toss gently to moisten. Cover and let rest 10 minutes. Spoon into 1 1/2 quart baking dish coated with cooking spray. Sprinkle 1 T. sugar evenly over top. Bake at 350 for 25 minutes or until golden and set.
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Serving Size: 1 Serving (1302g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1824 | ||
Calories from Fat: 480 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.4g | 71 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 1616.5mg | 497 % | |
Sodium 1894.1mg | 65 % | |
Potassium 2890.1mg | 76 % | |
Total Carbohydrate 264.1g | 78 % | |
Dietary Fiber 23g | 92 % | |
Sugars, other 241.1g | ||
Protein 85.5g | 122 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1824
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