Banana-Sour Cream Coffee Cake 2 - BigOven 31251

Banana-Sour Cream Coffee Cake 2

Ready in 1 hour

Top-ranked recipe named "Banana-Sour Cream Coffee Cake 2"

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Try this Banana-Sour Cream Coffee Cake 2 recipe, or contribute your own. "Cakes" and "Desserts" are two tags used to describe Banana-Sour Cream Coffee Cake 2.


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2 c Flour
3 tb milk
2 2-3 ripe bananas; mashed
3 tb Sugar
1 c Sugar
1 c Chopped pecans or walnuts
1 c Butter or margarine
1 ts Baking Powder
1/4 ts Salt
2 Eggs
3/4 ts Vanilla
1 c Sour cream
1/2 ts Vanilla
1 1/2 c Powdered sugar
1/4 c Chopped pecans or walnuts;
1 ts Cinnamon

Original recipe makes 1 Servings



Preheat oven to 350F. Grease and flour a bundt or 9" tube pan. Sift together flour, baking powder, and salt. Set aside. Prepare nut mixture: Combine sugar, cinnamon , and nuts in a small bowl. Set aside. Cream butter and sugar; beat until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in sour cream, vanilla, and bananas. Stir in the flour mixture. Pour 1/3 of the cake batter into the prepared baking pan. Sprinkle with 3/4 cup of the nut mixture. Spoon remaining batter over the nut mixture, then sprinkle with remaining nut mixture. Bake in preheated oven for 1 hour, or until toothpick inserted in center come out clean. Cool on a rack for 10 minutes, then remove from pan and continue to cool. For glaze: Mix powdered sugar, vanilla, and milk until smooth, adding more milk if necessary. Drizzle over cooled coffee cake and garnish with additional nuts, if desired. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 08:58:27 +0100 From: Kaye Sykes

Calories Per Serving: 9082 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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